This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
On the day that Paris fell to the Nazis, R. G. Waldeck was checking into the swankiest hotel in Bucharest, the Athene Palace. A cosmopolitan center during the war, the hotel was populated by Italian and German oilmen hoping to secure new business opportunities in Romania, international spies cloaked in fake identities, and Nazi officers whom Waldeck discovered to be intelligent but utterly bloodless. A German Jew and a reporter for Newsweek, Waldeck became a close observer of the Nazi invasion. As King Carol first tried to placate the Nazis, then abdicated the throne in favor of his son, Waldeck was dressing for dinners with diplomats and cozying up to Nazi officers to get insight and information. From her unique vantage, she watched as Romania, a country with a pro-totalitarian elite and a deep strain of anti-Semitism, suffered civil unrest, a German invasion, and an earthquake, before turning against the Nazis. A striking combination of social intimacy and disinterest political analysis, Athene Palace evokes the elegance and excitement of the dynamic international community in Bucharest before the world had comes to grips with the horrors of war and genocide. Waldeck’s account strikingly presents the finely wrought surface of dinner parties, polite discourse, and charisma, while recognizing the undercurrents of violence and greed that ran through the denizens of Athene Palace.
Edited by Julie Sylvester. Texts by Roland Barthes and Simon Schama. Foreword by Adam D. Weinberg.
UX design has traditionally been deliverables-based. Wireframes, site maps, flow diagrams, content inventories, taxonomies, mockups helped define the practice in its infancy. Over time, however, this deliverables-heavy process has put UX designers in the deliverables business. Many are now measured and compensated for the depth and breadth of their deliverables instead of the quality and success of the experiences they design. Designers have become documentation subject matter experts, known for the quality of the documents they create instead of the end-state experiences being designed and developed. So what's to be done? This practical book provides a roadmap and set of practices and principles that will help you keep your focus on the the experience back, rather than the deliverables. Get a tactical understanding of how to successfully integrate Lean and UX/Design Find new material on business modeling and outcomes to help teams work more strategically Delve into the new chapter on experiment design Take advantage of updated examples and case studies