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The Natural Way of Farming
Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrelatedness of all nature
Celebrated interior designer and renowned tastemaker Charlotte Moss turns her eye to the garden as a resource for interiors, entertaining, and good living. Charlotte Moss's greatest muse is the garden, and this book shows the myriad ways the garden provides inspiration every day--indoors and outdoors. Touring readers through her own gardens, Moss offers insights on how to bring the garden into home life--including ideas for elegant flower arrangements from the garden and the table settings and menus they inspire, garden seating for entertaining and relaxing, interior colour schemes drawn from nature, and much more. Moss also shares with readers key garden lessons that she has culled from her time spent exploring magnificent gardens around the world, including French and Italian, English and Russian, private and public, and also the gardens of great women, past and present. An extensive resource guide of notable gardens to visit is also included. With this verdant volume, Moss shows us--implores us--that "to behold our own patch of beauty and pleasure" (in Edith Wharton's words) is not beyond our reach.
Trees for Gardens Orchards and Permaculture
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book. Crawford has researched and experimented with tree crops for twenty-five years and has selected over one hundred of the best trees producing fruits, nuts, edible leaves, and other useful products that can be grown in Europe and North America. Each of the trees or tree groups includes details of: • Origin and history • Description and uses • Varieties/cultivars • Cultivation, pests, and diseases • Related species • European and North American suppliers • Color photos with every entry. The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.
Food from Your Forest Garden
How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: l Over 100 recipes for over 50 different species, presented by season, plus raw food options. l Information on the plants’ nutritional value, with advice on harvesting and processing. l Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.